The Role of Mushroom Nutrition as A Delivery Agent for Enzyme Therapy in Cancer Care?
Chemical and Biological Properties in Mushroom Nutrition
In this abstract, Professor Karmali examines the in vitro content of lacasse activity, protease activity, peroxidase activity and glycomylase activity (glycose-2-oxidase) of various mushrooms (Grifola frondosa, Ganoderma lucidium, Cordyceps sinensis and Coriolus versicolor ) per 500 mg tablet.
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Presented at the 5th International Symposium on Mushroom Nutrition, University of Westminster, June 14th, 2002.
In this abstract, Professor Karmali measures the in vitro content of SOD, Cytochrome P-450, Cytochrome P-450 reductase in various mushrooms (Grifola frondosa, Ganoderma lucidium, Cordyceps sinensis and Coriolus versicolor) per 500 mg tablet.
To contact Professor Karmali Biotechnology Section
Instituto Superior de Engenharia de Lisboa (ISEL)
Tel:351-21-831-7052 / Fax:351-21-831-7267
Email: akarmali@isel.ipl.pt